Those yummy green chips

After reading the post about kale chips on We Like it Raw, I just had to try some! I substituted broccoli greens from the garden for kale and made this marinade for them:

• olive oil
  
• wheat-free tamari
  
• lemon juice
  
• garlic
  
• chili powder
  

I dehydrated overnight...they were sooo good! I love how they don't shrink away like zucchini chips. I ate them up and the next night I made them with collard greens from a friend's garden, with one plantain leaf thrown in there to see how it would turn out. Yum!
So today I went out and harvested a lot of plantain:



marinated it, and it is now in the dehydrator. I also decided to try some daylily petals:



Here they are marinated and on the tray (before dehydrating):



Being flower petals, they did shrink a bit and I only left them in for three hours and now I've eaten them all.

Speaking of the garden, here are some carrots I harvested the other day: (I've never been able to grow carrots)



I grated them and an apple, chopped some broccoli greens and some dates and made a dressing by blending soaked cashews, miso, garlic and a bit of water, and mixed it all together. It was also quite delicious.